By Marcia Nelms, Kathryn P. Sucher, Pamela Goyan Kittler

Nutrition AND tradition is the market-leading textual content for the cultural meals classes, offering present details at the well-being, tradition, foodstuff, and nutrients conduct of the most typical ethnic and racial teams residing within the usa. it's designed to assist healthiness pros, cooks, and others within the foodstuff carrier learn how to paintings successfully with contributors of other ethnic and spiritual teams in a culturally delicate demeanour. The authors comprise finished assurance of key ethnic, non secular, and local teams, together with local american citizens, Europeans, Africans, Mexicans and crucial american citizens, Caribbean Islanders, South american citizens, chinese language, jap, Koreans, Southeast Asians, Pacific Islanders, humans of the Balkans, center Easterners, Asian Indians, and nearby american citizens.

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Extra info for Food and Culture (6th Edition)

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24 FOOD AND CULTURE In addition, physiological differences among populations can affect nutritional needs. The majority of the research on dietary requirements has been conducted on young, white, middle-class American men. Extrapolation of these findings to other populations should be done with caution. Thus, diet should be carefully evaluated within the context of culture. 110 When diet modification is necessary, it should be attempted in partnership with the client and respectful of culturally based food habits.

93% 93% 90% 74% 63% 58% 55% 53% 42% 34% 34% 33% 32% 28% 26% 26% 26% 24% 25% 24% 19% 16% 13% Copyright 2011 Cengage Learning. All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it.

73,74 Marketers take advantage of the innate human drive for diet diversity by continual reformulation and repackaging of processed food products to attract consumers. Interest in the foods of other regions or cultures is associated the desire for new taste experiences, and also with increased income and educational attainment. Wealth permits experimentation and education can increase wealth. Nutritional knowledge, also affected by educational attainment, includes the health-promoting benefits of dietary diversity.

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